Food test 2
secondo test
Tipo di vino:
Food
Varietà d'uva:
Affinamento:
Temperatura di servizio:
Gradazione:
Aspetto:
Profumo:
Sapore:
Frankfurter chislic picanha, meatball tenderloin short ribs tail capicola. Drumstick biltong alcatra shankle pastrami tri-tip fatback chicken. Porchetta ground round ball tip beef ribs t-bone. Turkey flank porchetta ball tip boudin pancetta. Ball tip andouille boudin, prosciutto meatloaf leberkas short loin chislic turducken biltong frankfurter sausage t-bone pastrami.
Frankfurter chislic picanha, meatball tenderloin short ribs tail capicola. Drumstick biltong alcatra shankle pastrami tri-tip fatback chicken. Porchetta ground round ball tip beef ribs t-bone. Turkey flank porchetta ball tip boudin pancetta. Ball tip andouille boudin, prosciutto meatloaf leberkas short loin chislic turducken biltong frankfurter sausage t-bone pastrami.
