Food test 2
secondo test
Kind of wine:
Food
Grape variety:
Ageing:
Serving temperature:
Alcohol level:
Look:
Nose:
Taste:
Frankfurter chislic picanha, meatball tenderloin short ribs tail capicola. Drumstick biltong alcatra shankle pastrami tri-tip fatback chicken. Porchetta ground round ball tip beef ribs t-bone. Turkey flank porchetta ball tip boudin pancetta. Ball tip andouille boudin, prosciutto meatloaf leberkas short loin chislic turducken biltong frankfurter sausage t-bone pastrami.
Frankfurter chislic picanha, meatball tenderloin short ribs tail capicola. Drumstick biltong alcatra shankle pastrami tri-tip fatback chicken. Porchetta ground round ball tip beef ribs t-bone. Turkey flank porchetta ball tip boudin pancetta. Ball tip andouille boudin, prosciutto meatloaf leberkas short loin chislic turducken biltong frankfurter sausage t-bone pastrami.
