For those who purchased wine in demijohn, there are some easy rules to follow for a correct storage:
- make sure the bottles are completely dry days and bottled in dry days. The humidity promotes the development of a yeast (Candida Mycoderma) that causes the development of flowers of wine. This phenomenon, however, doesn't cause severe changes to the wine, you can drink it normally, just taking care to pour out the bottle.
- Bottles and every part used for bottling must be absolutely clean. Acetic bacteria may determine the development of acescence.
N.B. for those who love, during bottling, to add a little of sugar or Malvasia to make the wine a little sparkling when uncorking: this operation causes a slight fermentation, for the activation of yeast present in the wine, with possible formation of a deposit on the bottom of the bottle.
- In any case, the formation of deposit in the bottom of the bottle must not be a cause for concern. Indeed, bottling carried out by hand, this is normal and it's a sign of authenticity and naturalness of the product purchased.
To maintain the integrity of the values the benefits of wine, Cantina Sociale di Casorzo doesn't make any intervention in its products outside of the normal decanting and filtration acts to make clear wine with a pleasant appearance.
The genuine wine obtained in this way is then stored with the simple old traditional rules, keeping it always in filled containers in cool and dark cellars.
This is the secret for a good and long-lived preservation of a natural wine. The enemies of good wine are: air, heat and light.